Except for its hospitality, Bourgogne is largely known for its elaborate cuisine. Here people still take time to enjoy food and drink. Burgundians are bon vivants and gourmets.
Discover, taste and enjoy what is on sale on the local market and in the ‘supermarché’. Cheese, fish, snails, frog legs, ham and pâté: too much to mention. The meat of the Charolais cow and the famous Bresse chicken even has their own ‘appellation’.
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Wine lovers can indulge in the wine regions of Mâconnais, Beaujolais, Chalonnais, Côtes d’Or and the small and relatively unknown Haut-Brionnais. Wines can be tasted at various wineries. Many restaurants, from simple to luxurious, offer you a wide choice of regional dishes.
Bernard Dufoux
Chocolatier in La Clayette
